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Back Nine Specials

Back Nine Specials

  • Lunch

    Served from 11:00am - 3:00pm

  • Black & Blue Salad

    • $13

    Tender slices of Ribeye over mixed greens with gorgonzola cheese, hard boiled eggs, tomatoes, and bacon.

  • Muffaletta Melt

    • $9

    Salami, Cappicola, Mortadella, and smoked Gouda topped with an olive salad.

  • El Cubano

    • $9

    Pulled pork with ham, Swiss cheese, mustard, and pickles.

  • Chicken Cordon Bleu Sandwich

    • $9

    Fried chicken breast, ham, and Swiss cheese on brioche.

  • Dinner

    Served from 3:00pm - 10:00pm

    All Dinner Specials include side salad or cup of soup and our featured Dessert.

  • Herb Pork Chop with Gravy

    • $13

    Bone-in pork chops with a rich brown gravy, mashed potatoes, and vegetable.

  • Hefeweizen Chicken

    • $14

    Chicken breast sauteed with atichokes and spinach in a Riggs Hefeweizen, lemon and rosemary sauce with mashed potatoes.

  • Pulled Pork Horseshoe

    • $13

    Smoked pork over sweet potato fries and Texas Toast, topped with queso and barbeque sauces.

  • Country Fried Chicken

    • $13

    Crispy fried chicken breast topped with gravy and served with mashed potatoes and vegetable.

  • Featured Appetized

    Available for Lunch or Dinner

  • Pulled Pork Nachos

    • $10

    Fresh tortilla chips with shredded smoked pork, queso sauce, cheddar jack, tomatoes, jalapenos, bbq sauce, and bacon.

  • Featured Desserts

  • Turtle Bundt Cake

    Chocolate fudge cake topped with caramel, pecans, and fudge sauce.

  • Drunken Tres Leches Cake

    Spiced cake soaked in a rich bourbon and milk sauce, topped with dulce de leche.