Bacon, queso cheese sauce, lettuce, sour cream, tomatoes, green onions, and shredded cheese
Add chicken, pulled pork, or beef brisket: +$2
Ground Beef with corn, peppers, onions, black beans, and cheese wrapped in a deep fried tortilla with cilantro lime sauce
Twelve house-made mozzarella balls, breaded and fried golden served with marinara
Teriyaki chicken topped on a bed of Thai peanut slaw and served on a romaine lettuce leaf
Buffalo chicken and cream cheese wrapped in a deep fried pastry with ranch or blue cheese dressing.
House made blend of garbanzo beans, lemon juice, roasted garlic and olive oil, served with fried tortilla chips and vegetable crudité.
Potato chips drizzled with Monterey Jack queso cheese topped with roasted red peppers and onions with blue cheese crumbles.
Four oven-baked pretzels served with beer cheese dip.
Deep fried jalapeño pepper stuffed with Buffalo chicken and cream cheese.
Spinach and roasted artichokes with cream cheese and served with fried tortilla chips.
House-made onion soup with Swiss cheese, croutons, and a baked puff pastry top.
Our house-made chili topped with scallions and mixed cheddar jack cheese.
Made fresh daily. Ask your server for details.
Available in traditional and boneless. Sauces: Hot, Mild, Sweet BBQ, Sweet Chili
Chicken, red onion, bbq sauce, pepper jack cheese, cilantro
Fresh mozzarella, bruschetta, basil, tomato sauce.
Pulled pork, brisket, bacon & onion relish, smoked cheddar, bbq sauce.
Fresh mozzarella, parmesan, havarti and cheddar, tomato sauce.
Salad Dressing Options: Apple Cider Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Caesar, French, Light Ranch, Lime Cilantro Ranch, Ranch, and Thousand Island
Grilled chicken breast with mixed greens, diced apples, gorgonzola blue cheese, candied pecans and dried cranberries, served with apple cider vinaigrette.
Teriyaki glazed salmon fillet served over mixed greens and Thai peanut slaw with mandarin oranges and chow mein noodles.
Grilled chicken breast and romaine lettuce drizzled with Caesar dressing and topped with parmesan cheese and house-made croutons.
Marinated steak with roasted corn, peppers, black beans, lettuce, tomatoes and fried tortilla strips, served with a lime cilantro ranch dressing.
Grilled chicken breast, diced tomatoes, red onion, chopped bacon, hardboiled egg and cheddar jack cheese, served on top of mixed greens with croutons and your choice of dressing.
Healthy portion of house-made chicken salad served over a slice of Iceberg lettuce, tomatoes cucumbers, red onions and croutons.
Grilled chicken breast with mixed greens, fresh mozzarella, basil, and bruschetta drizzled in a balsamic dressing.
Iceberg wedge with bacon, bruschetta, and blue cheese crumbles served with your choice of dressing.
Served with one side. Gluten free spinach wrap is available upon request.
Grilled chicken breast topped with cheddar and Swiss cheeses, candied bacon, bourbon bbq and onion tanglers served on a soft pretzel bun.
Italian beef with pepperoncini peppers and melted mozzarella served on a hoagie roll
Shaved corned beef topped with sauerkraut, Thousand Island dressing and melted Swiss cheese on grilled marble rye.
Jumbo hand-breaded tenderloin with lettuce, tomato, pickle, onion and mayonnaise served on a brioche bun.
Breaded shrimp with pepper jack cheese, lettuce, tomato, onion, and fire cracker sauce served on a hoagie roll.
Grilled peppers, onions, and mushrooms with lettuce and hummus served in a herb tortilla.
Turkey, ham, bacon, lettuce, tomato, garlic-mayo, Havarti and American cheeses on toasted multigrain bread.
Fried or grilled chicken breast with ham and melted Swiss cheese served on a brioche bun.
Smoked brisket, pulled pork, bacon & onion relish, smoked cheddar, sweet bbq mustard sauce on a Pretzel bun.
Sliced steak, green peppers, onions, and mozzarella cheese served on a hoagie.
Breaded or grilled chicken tossed in mild sauce with blue cheese crumbles, lettuce and tomatoes served in a herb tortilla.
Salmon fillet with romaine lettuce, cucumbers, tomatoes, Havarti cheese and tarragon dill mayo, wrapped in a herb tortilla
Pulled pork, ham, bacon, Swiss cheese, mustard and pickles served on a hoagie roll.
Sautéed steak with roasted corn, peppers, black beans, lettuce, tomatoes and chipotle mayo served in a herb tortilla.
Shaved turkey topped with a brown sugared bacon sauerkraut with diced apples, thousand Island dressing and Havarti cheese on grilled marble rye.
Sliced Roast Beef with queso cheese, served on a brioche bun.
All Signature Burgers are stuffed with cheese for a juicy and tender burger every time. All Burgers will be fully cooked to temp. Lettuce, Tomato, Onion and Pickle on request. Comes with choice of one side.
Smoked cheddar, topped with smoked brisket, bacon & onion relish, and bourbon bbq sauce on a brioche bun.
Swiss cheese, topped with grilled onions and Thousand Island dressing on marbled rye.
Smoked cheddar, topped with grilled jalapeños, peppers, onions, and chipotle bbq on a brioche bun.
Swiss cheese, topped with mushrooms, and Dijon mayonnaise on a pretzel bun.
Blue cheese & smoked cheddar, topped with bacon & onion relish and garlic aioli on a brioche bun.
Blue cheese & smoked cheddar, topped with onion tanglers, and mild buffalo sauce on a brioche bun.
1/4 lb Smash burger with your choice of upgrades:
Comes with choice of one side
Additional Patties for only $1.50
Lettuce, Tomato, Red Onion. Pickle, Mayonnaise, BBQ Sauce
Additional Toppings $.50 each include:
Swiss Cheese, Cheddar Cheese, Queso Cheese, Bacon, Fried Egg, Salsa, Pico de Gallo, Mushrooms, Grilled Peppers, and Sautéed Onions
Black bean vegetarian patty available upon request.
Thick sliced and topped with a rich brown gravy, served with our house vegetable and choice of side.
Tender steak in a rich mushroom and wine sauce over egg noodles served with garlic bread.
Riggs Hefeweizen marinated chicken breast stuffed with sautéed artichokes, spinach and cream cheese, and a lemon rosemary sauce with our house vegetable and choice of side.
Lightly breaded, marinated chicken served with our house vegetable and choice of side.
Hand breaded, jumbo tenderloin topped with a rich mushroom, onion and bacon sauce, with our house vegetable and choice of side.
Tender sliced beef served over Texas Toast and topped with a rich mushroom gravy served with mashed potatoes and our house vegetable.
Salmon, lettuce, tomato, chipotle bbq sauce, with choice of side.
Teriyaki glazed salmon fillet served over tomatoes, peppers and a Thai peanut slaw with our house vegetable and choice of side.
Battered with Riggs American Lager, topped with grilled pineapple salsa and cilantro lime sauce, with choice of side.
Half pound of breaded fried shrimp, served with our house vegetable and choice of side.
Broiled salmon in a rye whiskey reduction, with our house vegetable and choice of side
Cajun spiced and topped with creamy shrimp sauce, with our house vegetable and choice of side.
All pastas served with garlic bread and side salad.
Penne pasta with marinara, house breaded chicken breast and parmesan cheese.
Sautéed peppers, onions and mushrooms, tossed in a marinara sauce.
Creamy spinach and garlic sauce tossed with pasta.
Creamy blend of cheesy pasta baked with bbq beef brisket and breadcrumb topping.
Cinnamon spiced bread pudding with a Jack Daniel Fire Whiskey sauce and a scoop of vanilla ice cream
Vanilla cake soaked in a rich, milk sauce topped with dulce de leche.
House-made empanada, served warm with a scoop of vanilla ice cream drizzled in caramel.
Chocolate fudge cake topped with caramel, pecans and fudge sauce.
$2.00 | Free Refills
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