(217) 367-9876

Menu

Food

  • Appetizers

  • Ultimate Nachos

    • $9

    Bacon, queso cheese sauce, lettuce, sour cream, tomatoes, green onions, and shredded cheese

    Add chicken, pulled pork, or beef brisket: +$2

  • Mini Chimi’s

    • $10

    Ground Beef with corn, peppers, onions, black beans, and cheese wrapped in a deep fried tortilla with cilantro lime sauce

  • Mozzarella Bites

    • $10

    Twelve house-made mozzarella balls, breaded and fried golden served with marinara

  • Chicken Lettuce Wraps

    • $10

    Teriyaki chicken topped on a bed of  Thai peanut slaw and served  on a romaine lettuce leaf

  • Birdie Bites

    • $8

    Buffalo chicken and cream cheese wrapped in a deep fried pastry with ranch or blue cheese dressing.

  • Hummus Plate

    • $8

    House made blend of garbanzo beans, lemon juice, roasted garlic and olive oil, served with fried tortilla chips and vegetable crudité.

  • Blue Cheese Chippers

    • $8

    Potato chips drizzled with Monterey Jack queso cheese topped with roasted red peppers and onions with blue cheese crumbles.

  • Bavarian Soft Pretzels

    • $7

    Four oven-baked pretzels served with beer cheese dip.

  • Jalapeño Putters

    • $8

    Deep fried jalapeño pepper stuffed with Buffalo chicken and cream cheese.

  • Spinach Artichoke Dip

    • $7

    Spinach and roasted artichokes with cream cheese and served with fried tortilla chips.

  • Soups

  • Baked French Onion ‘En Coute’

    • $5

    House-made onion soup with Swiss cheese, croutons, and a baked puff pastry top.

  • House Made Chili

    • Cup $4
    • Bowl $6

    Our house-made chili topped with scallions and mixed cheddar jack cheese.

  • Soup of the Day

    • Cup $4
    • Bowl $6

    Made fresh daily. Ask your server for details.

  • Wings

    Available in traditional and boneless.  Sauces: Hot, Mild, Sweet BBQ, Sweet Chili

  • Traditional Wings

    • 6-piece $7
    • 12-piece $14
  • Boneless Wings

    • 6-piece $7
    • 12-piece $14
  • Flat Breads

  • BBQ Chicken

    • $11

    Chicken, red onion, bbq sauce, pepper jack cheese, cilantro

  • Margarita

    • $9

    Fresh mozzarella, bruschetta, basil, tomato sauce.

  • Smokestack

    • $12

    Pulled pork, brisket, bacon & onion relish, smoked cheddar, bbq sauce.

  • Four Cheese

    • $8

    Fresh mozzarella, parmesan, havarti and cheddar, tomato sauce.

  • Fresh Greens

    Salad Dressing Options: Apple Cider Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Caesar, French, Light Ranch, Lime Cilantro Ranch, Ranch, and Thousand Island

     

  • Chicken Orchard

    • $13

    Grilled chicken breast with mixed greens, diced apples, gorgonzola blue cheese, candied pecans and dried cranberries, served with apple cider vinaigrette.

  • Asian Pan Seared Salmon

    • $15

    Teriyaki glazed salmon fillet served over mixed greens and Thai peanut slaw with mandarin oranges and chow mein noodles.

  • Grilled Chicken Caesar

    • $11

    Grilled chicken breast and romaine lettuce drizzled with Caesar dressing and topped with parmesan cheese and house-made croutons.

  • Carne Asada

    • $12

    Marinated steak with roasted corn, peppers, black beans, lettuce, tomatoes and fried tortilla strips, served with a lime cilantro ranch dressing.

  • Cob

    • $11

    Grilled chicken breast, diced tomatoes, red onion, chopped bacon, hardboiled egg and cheddar jack cheese, served on top of mixed greens with croutons and your choice of dressing.

  • Golfer’s Platter

    • $10

    Healthy portion of  house-made chicken salad served over a slice of Iceberg lettuce, tomatoes cucumbers, red onions and croutons.

  • Chicken Caprese

    • $12

    Grilled chicken breast with mixed greens, fresh mozzarella, basil, and bruschetta drizzled in a balsamic dressing.

  • The Wedge

    • $11

    Iceberg wedge with bacon, bruschetta, and blue cheese crumbles served with your choice of dressing.

  • Sandwiches & Wraps

    Served with one side.  Gluten free spinach wrap is available upon request.

  • Drunken Chicken Sandwich

    • $13

    Grilled chicken breast topped with cheddar and Swiss cheeses, candied bacon, bourbon bbq and onion tanglers served on a soft pretzel bun.

  • Italian Beef

    • $10

    Italian beef with pepperoncini peppers and melted mozzarella served on a hoagie roll

  • Reuben

    • $10

    Shaved corned beef topped with sauerkraut, Thousand Island dressing and melted Swiss cheese on grilled marble rye.

  • Breaded Pork Tenderloin

    • $10

    Jumbo hand-breaded tenderloin with lettuce, tomato, pickle, onion and mayonnaise served on a brioche bun.

  • Shrimp Po’boy

    • $13

    Breaded shrimp with pepper jack cheese, lettuce, tomato, onion, and fire cracker sauce served on a hoagie roll.

  • Grilled Vegetable Wrap

    • $10

    Grilled peppers, onions, and mushrooms with lettuce and hummus served in a herb tortilla.

  • Clubhouse

    • $11

    Turkey, ham, bacon, lettuce, tomato, garlic-mayo, Havarti and American cheeses on toasted multigrain bread.

  • Chicken Cordon Bleu

    • $9

    Fried or grilled chicken breast with ham and melted Swiss cheese served on a brioche bun.

  • Albatross

    • $15

    Smoked brisket, pulled pork, bacon & onion relish, smoked cheddar, sweet bbq mustard sauce on a Pretzel bun.

  • Philly Cheesesteak

    • $12

    Sliced steak, green peppers, onions, and mozzarella cheese served on a hoagie.

  • Buffalo Chicken Wrap

    • $10

    Breaded or grilled chicken tossed in mild sauce with blue cheese crumbles, lettuce and tomatoes served in a herb tortilla.

  • Salmon Wrap

    • $13

    Salmon fillet with romaine lettuce, cucumbers, tomatoes, Havarti cheese and tarragon dill mayo, wrapped in a herb tortilla

  • Triple Bogey

    • $9

    Pulled pork, ham, bacon, Swiss cheese, mustard and pickles served on a hoagie roll.

  • Southwest Steak Wrap

    • $12

    Sautéed steak with roasted corn, peppers, black beans, lettuce, tomatoes and chipotle mayo served in a herb tortilla.

  • Turkey Reuben

    • $10

    Shaved turkey topped with a brown sugared bacon sauerkraut with diced apples, thousand Island dressing and Havarti cheese on grilled marble rye.

  • Beef and Cheddar

    • $10

    Sliced Roast Beef with queso cheese, served on a brioche bun.

  • Attie’s Burgers

    All Signature Burgers are stuffed with cheese for a juicy and tender burger every time. All Burgers will be  fully cooked to temp. Lettuce, Tomato, Onion and Pickle on request. Comes with choice of one side.

  • The Big Attie

    • $13

    Smoked cheddar, topped with smoked brisket, bacon & onion relish, and bourbon bbq sauce on a brioche bun.

  • Attie Melt

    • $11

    Swiss cheese, topped with grilled onions and Thousand Island dressing on marbled rye.

  • Tex Mex

    • $10

    Smoked cheddar, topped with grilled jalapeños, peppers, onions, and chipotle bbq on a brioche bun.

  • Shrooms & Swiss

    • $10

    Swiss cheese, topped with mushrooms, and Dijon mayonnaise on a pretzel bun.

  • Oskee Wow Wow

    • $11

    Blue cheese & smoked cheddar, topped with bacon & onion relish and garlic aioli on a brioche bun.

  • Buffalo Burger

    • $11

    Blue cheese & smoked cheddar, topped with onion tanglers, and mild buffalo sauce on a brioche bun.

  • BYOB

  • Build Your Own Burger

    • $5

    1/4 lb Smash burger with your choice of upgrades:
    Comes with choice of one side

    Additional Patties for only $1.50

    Lettuce, Tomato, Red Onion. Pickle,  Mayonnaise, BBQ Sauce

    Additional Toppings $.50 each include:
    Swiss Cheese, Cheddar Cheese, Queso Cheese, Bacon, Fried Egg, Salsa, Pico de Gallo, Mushrooms, Grilled Peppers, and Sautéed Onions

    Black bean vegetarian patty available upon request.

  • Entrees

  • Meatloaf

    • $13

    Thick sliced and topped with a rich brown gravy, served with our house vegetable and choice of side.

  • Beef Stroganoff

    • $14

    Tender steak in a rich mushroom and wine sauce over egg noodles served with garlic bread.

  • Hefeweizen Chicken

    • $13

    Riggs Hefeweizen marinated chicken breast stuffed with sautéed artichokes, spinach and cream cheese, and a lemon rosemary sauce with our house vegetable and choice of side.

  • Buttermilk Fried Chicken

    • $13

    Lightly breaded, marinated chicken served with our house vegetable and choice of side.

  • Schnitzel

    • $14

    Hand breaded, jumbo tenderloin topped with a rich mushroom, onion and bacon sauce, with our house vegetable and choice of side.

  • Beef Manhattan

    • $13

    Tender sliced beef served over Texas Toast and topped with a rich mushroom gravy served with mashed potatoes and our house vegetable.

  • Seafood

  • Chipotle Salmon Sliders

    • $15

    Salmon, lettuce, tomato, chipotle bbq sauce, with choice of side.

  • Pan Seared Asian Salmon

    • $15

    Teriyaki glazed salmon fillet served over tomatoes, peppers and  a Thai peanut slaw with our house vegetable and choice of side.

  • Beer Battered Fish Tacos

    • $10

    Battered with Riggs American Lager, topped with grilled pineapple salsa and cilantro lime sauce, with choice of side.

  • Shrimp Basket

    • $10

    Half pound of breaded fried shrimp, served with our house vegetable and choice of side.

  • Whiskey Salmon

    • $15

    Broiled salmon in a rye whiskey reduction, with our house vegetable and choice of side

  • Blackened Tilapia

    • $12

    Cajun spiced and topped with creamy shrimp sauce, with our house vegetable and choice of side.

  • Pasta

    All pastas served with garlic bread and side salad.

  • Chicken Parm Pasta

    • $12

    Penne pasta with marinara, house  breaded chicken breast and parmesan cheese.

  • Penne Primavera

    • $8

    Sautéed peppers, onions and mushrooms, tossed in a marinara sauce.

  • Linguini Florentine

    • $9

    Creamy spinach and garlic sauce tossed with pasta.

  • BBQ Mac & Cheese

    • $11

    Creamy blend of cheesy pasta baked with bbq beef brisket and breadcrumb topping.

  • Dessert

  • Jack’d Up Bread Pudding

    • $5

    Cinnamon spiced bread pudding with a Jack Daniel Fire Whiskey sauce and a scoop of vanilla ice cream

  • Tres Leches Cake

    • $5

    Vanilla cake soaked in a rich, milk sauce topped with dulce de leche.

  • Apple Empanada ala mode

    • $5

    House-made empanada, served warm with a scoop of vanilla ice cream drizzled in caramel.

  • Turtle Cake

    • $5

    Chocolate fudge cake topped with caramel, pecans and fudge sauce.

  • Sides

    • Blue Cheese Chippers (+$2)
    • Cottage Cheese
    • French Fries
    • Fresh Fruit Cup
    • Mashed Potatoes
    • Mashed Potatoes Loaded (+$1)
    • Onion Tanglers (+$1)
    • Potato Chips
    • Side Salad (+$1)
    • Soup of the Day (+$1)
    • Sweet Potato Fries

     

  • Beverages

    $2.00  |  Free Refills

    • Pepsi
    • Diet Pepsi
    • Mountain Dew
    • Diet Mountain Dew
    • Mug Root Beer
    • Orange Crush
    • Sierra Mist
    • Dr. Pepper
    • Iced Tea
    • Sweet Tea
    • Tropicana Lemonade
    • Columbia Street Coffee