(217) 367-9876

Menu

Food

  • Appetizers

  • Loaded Nachos

    • $10

    House fried tortilla chips topped with ground beef, nacho cheese, lettuce, pico de gallo, shredded jack cheese, sour cream and fresh jalapeños

  • Dill Pickle Fries

    • $7

    Battered and fried pickles served with garlic aioli.

  • Bavarian Soft Pretzels

    • $7

    Four oven-baked pretzels served with beer cheese dip.

  • Mozzarella Sticks

    • $10

    Three house-made jumbo mozzarella sticks. breaded and fried golden brown.

  • Wings

    Available in traditional and boneless.  Sauces: Bourbon BBQ, Hot, Mild, Honey Sriracha, Dry Rub, Garlic Parmesan, Sweet BBQ, Sweet Chili, Sneaky Hot

  • Traditional Wings

    • 6-piece $7
    • 12-piece $14
  • Boneless Wings

    • 6-piece $7
    • 12-piece $14
  • Soups

  • Baked French Onion 'En Coute'

    • $5

    House-made onion soup with Swiss cheese, croutons, and a backed puff pastry top.

  • House Made Chili

    • Cup $4
    • Bowl $6

    Our house-made chili topped with scallions and mixed cheese.

  • Soup of the Day

    • Cup $4
    • Bowl $6

    Made fresh daily. Ask your server for details.

  • Salads

    Salad Dressing Options:
    Ranch, Light Ranch, Italian, Balsamic Vinaigrette, Lemon Garlic, French, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Green Goddess, Red Wine Vinaigrette, Apple Cider Vinaigrette

  • Chicken Orchard

    • $13

    Grilled chicken breast with mixed greens, diced apples, gorgonzola bleu cheese, candied pecans, and dried cranberries served with apple cider vinaigrette.

  • Asian Pan Seared Salmon

    • $13

    Eight ounce seared teriyaki glazed salmon filet served over mixed greens and Thai peanut slaw with Mandarin oranges and chow mein noodles.

  • Grilled Chicken Caesar

    • $11

    Grilled chicken breast and romaine lettuce drizzled with Caesar dressing and topped with Parmesan cheese and house-made croutons.

  • Cob

    • $11

    Grilled chicken breast, diced tomatoes, red onion, chopped bacon, hard boiled egg, and cheddar jack cheese served on top of mixed greens with croutons and your choice of dressing.

  • Burgers

    Served with one side.

  • Build a Burger

    • $12

    Half pound burger with your choice of cheese lettuce, tomato, onion, and pickle. All other toppings $0.50 each.

  • Cheddar BBQ

    • $13

    Half pound burger topped with cheddar cheese, bacon, BBQ, and onion tanglers.

  • Mushroom Swiss

    • $14

    Half pound burger topped with Swiss cheese, sautéed garlic mushrooms, onion tanglers, and chipotle mayo served on a soft pretzel bun.

  • Western

    • $13

    Half pound burger topped with Swiss and cheddar cheese, jalapeños straws, BBQ, chipotle mayo and beer candied bacon.

  • Sandwiches & Wraps

    Served with one side.

  • Classic Club

    • $11

    Turkey, ham, bacon, lettuce, tomato, mayonnaise, Swiss and American cheeses on toasted multigrain bread.

  • Reuben

    • $10

    Shaved corned beef topped with sauerkraut, thousand island dressing and melted Swiss cheese on grilled marble rye bread.

  • Fresh Deli Sandwich

    • Half $7
    • Full $9

    Choice of ham, turkey, corned beef, chicken salad or BLT.

  • Alaskan Pollock

    • $10

    Breaded and deep fried golden brown.

  • Breaded Pork Tenderloin

    • $10

    Jumbo hand-breaded tenderloin with lettuce, tomato, pickle, onion and mayonnaise served on a brioche bun.

  • Ribeye Sandwich

    • $13

    Six ounce ribeye served on a hoagie roll with a side of horseradish spread.

  • Italian Beef

    • $10

    House made Italian beef with pepperoncini peppers and melted mozzarella served on a hoagie roll.

  • Dunken Chicken Sandwich

    • $13

    Marinated grilled chicken breast topped with cheddar and Swiss cheeses, beer candied bacon, bourbon BBQ and onion tanglers served on a soft pretzel bun.

  • Southwest Steak Wrap

    • $12

    Sautéed ribeye with roasted corn, peppers, black beans, lettuce, tomatoes, and chipotle mayo served in a wheat tortilla.

  • Buffalo Chicken Wrap

    • $10

    Breaded or grilled chicken tossed in mild sauce with bleu cheese crumbles, lettuce and tomatoes served in a wheat tortilla.

  • Entrees

  • Ribeye (10oz.)

    • $18

    Char-grilled with a touch of garlic butter, served with two sides.

  • Salmon (8 oz.)

    • $14

    Lightly seasoned pan-seared Alaska sockeye salmon with a touch of garlic butter, served with two sides.

  • Cod Loin

    • $13

    Baked cod, lightly seasoned, served with two sides.

  • Smothered Chicken

    • $13

    Grilled chicken breast topped with sautéed mushrooms, caramelized onions and Swiss cheese, served with two sides.

  • Chicken Parm Pasta

    • $12

    Penne pasta with marinara, house breaded chicken breast and Parmesan cheese, served with garlic bread.

  • Herb Chicken Pasta

    • $12

    Penne pasta with white cheese sauce and herb crusted chicken, served with garlic bread.

  • Chili Mac

    • $12

    Elbow macaroni with chili, cheese, chopped bacon, green onions and sour cream.

  • Sides

    • Onion Tanglers
    • French Fries
    • Cottage Cheese
    • Side Salad
    • Side Caesar Salad (+$1)
    • Fresh Fruit Cup
    • Vegetable of the Day
    • Sweet Potato Fries
    • House Cut Chips
    • Mashed Potatoes
    • Soup of the Day Cup
    • Chili Cup (+$1)
    • Mac & Cheese (+$1)
    • French Onion Soup (+$1)