House fried tortilla chips topped with ground beef, nacho cheese, lettuce, pico de gallo, shredded jack cheese, sour cream and fresh jalapeños
Battered and fried pickles served with garlic aioli.
Four oven-baked pretzels served with beer cheese dip.
Three house-made jumbo mozzarella sticks. breaded and fried golden brown.
Available in traditional and boneless. Sauces: Bourbon BBQ, Hot, Mild, Honey Sriracha, Dry Rub, Garlic Parmesan, Sweet BBQ, Sweet Chili, Sneaky Hot
House-made onion soup with Swiss cheese, croutons, and a backed puff pastry top.
Our house-made chili topped with scallions and mixed cheese.
Made fresh daily. Ask your server for details.
Salad Dressing Options:
Ranch, Light Ranch, Italian, Balsamic Vinaigrette, Lemon Garlic, French, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Green Goddess, Red Wine Vinaigrette, Apple Cider Vinaigrette
Grilled chicken breast with mixed greens, diced apples, gorgonzola bleu cheese, candied pecans, and dried cranberries served with apple cider vinaigrette.
Eight ounce seared teriyaki glazed salmon filet served over mixed greens and Thai peanut slaw with Mandarin oranges and chow mein noodles.
Grilled chicken breast and romaine lettuce drizzled with Caesar dressing and topped with Parmesan cheese and house-made croutons.
Grilled chicken breast, diced tomatoes, red onion, chopped bacon, hard boiled egg, and cheddar jack cheese served on top of mixed greens with croutons and your choice of dressing.
Served with one side.
Half pound burger with your choice of cheese lettuce, tomato, onion, and pickle. All other toppings $0.50 each.
Half pound burger topped with cheddar cheese, bacon, BBQ, and onion tanglers.
Half pound burger topped with Swiss cheese, sautéed garlic mushrooms, onion tanglers, and chipotle mayo served on a soft pretzel bun.
Half pound burger topped with Swiss and cheddar cheese, jalapeños straws, BBQ, chipotle mayo and beer candied bacon.
Served with one side.
Turkey, ham, bacon, lettuce, tomato, mayonnaise, Swiss and American cheeses on toasted multigrain bread.
Shaved corned beef topped with sauerkraut, thousand island dressing and melted Swiss cheese on grilled marble rye bread.
Choice of ham, turkey, corned beef, chicken salad or BLT.
Breaded and deep fried golden brown.
Jumbo hand-breaded tenderloin with lettuce, tomato, pickle, onion and mayonnaise served on a brioche bun.
Six ounce ribeye served on a hoagie roll with a side of horseradish spread.
House made Italian beef with pepperoncini peppers and melted mozzarella served on a hoagie roll.
Marinated grilled chicken breast topped with cheddar and Swiss cheeses, beer candied bacon, bourbon BBQ and onion tanglers served on a soft pretzel bun.
Sautéed ribeye with roasted corn, peppers, black beans, lettuce, tomatoes, and chipotle mayo served in a wheat tortilla.
Breaded or grilled chicken tossed in mild sauce with bleu cheese crumbles, lettuce and tomatoes served in a wheat tortilla.
Char-grilled with a touch of garlic butter, served with two sides.
Lightly seasoned pan-seared Alaska sockeye salmon with a touch of garlic butter, served with two sides.
Baked cod, lightly seasoned, served with two sides.
Grilled chicken breast topped with sautéed mushrooms, caramelized onions and Swiss cheese, served with two sides.
Penne pasta with marinara, house breaded chicken breast and Parmesan cheese, served with garlic bread.
Penne pasta with white cheese sauce and herb crusted chicken, served with garlic bread.
Elbow macaroni with chili, cheese, chopped bacon, green onions and sour cream.
©2018 Attie's Bar & Grill