Menu


 

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Appetizers

 

LOADED NACHOS
House fried tortilla chips topped with ground beef, nacho cheese, lettuce, pico de gallo, shredded jack cheese, sour cream and fresh jalapeños.

BLEU CHEESE CHIPPERS
Basket of house cut potato chips covered with white cheese sauce, roasted red peppers, onions, and bleu cheese crumbles.

HAND BREADED CALAMARI FRIES
Hand breaded calamari steak cut into French fry size pieces and deep fried until golden brown. Served with your choice of cocktail or sweet chili sauce.

JUMBO MOZZARELLA STICKS
House made jumbo stuffed mozzarella cheese sticks. Coated with Italian bread crumbs and fried until golden brown.

BAVARIAN SOFT PRETZELS
Four soft pretzels, served with beer cheese dip

DOUBLE BOGEY
Roasted red pepper hummus and an olive tapenade served with pita, carrots, celery, cucumbers, and our house fried tortilla chips.

RIGGS BEER BATTERED MUSHROOMS
Hand battered and deep fried until golden brown. Served with a side of ranch.

 


 

Wings

 

Traditional or boneless, 6 or 12 pieces.
Mild, Hot, Bourbon BBQ, Sweet BBQ, Bloody Mary (Sneaky Hot), Garlic Parmesan, Honey Sriracha or Attie’s Dry Rub


 

Wraps and Flatbreads

 

SOUTHWEST STEAK WRAP
Diced ribeye meat with roasted corn, peppers, black beans, lettuce, tomatoes, and chipotle mayo in a wheat tortilla.

SALMON WRAP
Pan seared salmon tossed with romaine lettuce and a fresh cucumber dill spread, wrapped in a wheat tortilla.

BUFFALO CHICKEN WRAP
Breaded chicken tossed in our hot or mild buffalo sauce with crumbled bleu cheese, lettuce, and tomatoes. Served in a wheat tortilla.

CHICKEN CAESAR
Grilled chicken breast with romaine lettuce tossed in Caesar dressing. Served in a wheat tortilla.

VEGGIE WRAP
Roasted red pepper hummus, black beans, roasted corn, peppers, tomatoes, lettice, red onion, and chipotle.

BARBEQUE CHICKEN FLATBREAD
BBQ sauce, monteray jack, diced red onion, and diced chicken.

FOUR CHEESE FLATBREAD
Tomato sauce, mozzarella, parmesan, cheddar and jack cheese.

MARGHERITA FLATBREAD
Pesto, garlic-tomato blend, and mozzarella cheese,


 

Soups

 

BAKED FRENCH ONION “EN CROUTE”
House made onion soup with croutons, Swiss cheese, topped with puff pastry and baked golden brown.

HEARTY CHILI
Our house made chili topped with scallions and mixed cheese.

SOUP OF THE DAY
Made fresh daily. Ask your server for details.


 

Salads

 

GOLFERS’ PLATTER
House made chicken salad served over a slice of Iceberg lettuce with tomatoes, cucumbers, onion, and ciabatta croutons.

CHICKEN ORCHARD
Grilled chicken breast with mixed greens, diced apples, gorgonzola bleu cheese, candied pecans, dried cranberries served with a side of apple cider vinaigrette.

ASIAN PAN SEARED SALMON
Seared teriyaki glazed salmon filet served over mixed greens and Thai peanut slaw with Mandarin orange segments and chow mein noodles.

GRILLED CHICKEN CAESAR
Char grilled romaine lettuce drizzled with Caesar dressing, topped with parmesan cheese and ciabatta croutons.

BUFFALO CHICKEN
Breaded or grilled chicken breast tossed in our mild wing sauce, served over mixed greens with cucumbers, diced tomatoes, gorgonzola bleu cheese and your choice of ranch or bleu cheese dressing.

GREEK SALAD
Mixed greens topped with grilled chicken, cucumbers, diced tomatoes, kalamata olives, feta cheese, and ciabatta croutons served with a side of red wine vinaigrette.

COB
Grilled chicken breast, diced tomatoes, red onion, crumbled bacon, hard boiled egg, and cheddar jack cheese served on top of mixed greens with ciabatta croutons and choice of dressing.

Salad Dressing Choices:
Ranch, Light Ranch, Bleu Cheese, Italian, French, Balsamic Vinaigrette, Lemon Garlic, Fat Free Raspberry Vinaigrette


 

Gourmet Burgers

 

All burgers come with lettuce, tomato, onion, and pickle. And burger can be substituted with a chicken breast or veggie burger. Comes with one side. Choose wisely!

THE ITALIAN
Half lb. burger on top of a jumbo hand breaded mozzarella cheese stick with marinara sauce and melted mozzarella cheese on top. Skewered with a pepperocini/ Served on a brioche bun.

DRUNKEN CHICKEN
Half lb. chicken breast with cheddar cheese, beer candied bacon, and house made bourbon bbq sauce. Served on a soft pretzel bun.

MUSHROOM SWISS
Half lb. burger topped with Swiss cheese, sautéed garlic mushrooms, onion tanglers, and chipotle mayo. Skewered with a hand breaded mushroom. Served on a soft pretzel bun.

CHUTNEY GILLED CHICKEN
Half lb. chicken breast topped with mango chutney and mayo. Served on a brioche bun.

WESTERN BURGER
Half lb. burger topped with cheddar, Swiss, jalapeños straws, bbq, chipotle mayo, and beer candied bacon. Served on a brioche bun.

QUESADILLA BURGER
Half lb. burger with pepper jack cheese, bacon bits, pico de gallo, lettuce, and Mexi-ranch served in between two grilled tortillas.

BLEU BACON BURGER
Half lb. burger topped with bacon, bleu cheese crumbles, and balsamic onion jam. Served on a brioche bun.

CHEDDAR BBQ
Half lb. burger topped with cheddar cheese, bacon, BBQ sauce, and onion tanglers. Served on a brioche bun.

THE CAJUN
Half lb. burger topped with blackened seasoning, grilled onions, pepper jack cheese and chipotle mayo. Served on a brioche bun.

MAMMOTH BURGER
Two half lb. burgers with Swiss on one patty and American on the other. Topped with thousand island dressing with double the setup and double the bun. Served with a to-go box, a Tums and a high-five.

THE REGULAR
Half lb. burger with your choice of cheese and bun.

All of our half lb. gourmet burgers are custom blended with brisket and top sirloin. All of our burgers are cooked to a minimum required temperature. Upon request, we will cook to your specifications. Consuming raw or undercooked meats may increase your risk of foodbourne illness.


 

Sandwiches

 

Includes choice of one side

CLASSIC CLUB
Smoked turkey, ham, bacon, lettuce, tomato, mayo, Swiss and American cheese on toasted multigrain bread.

REUBEN SANDWICH
Shaved corned beef topped with sauerkraut, thousand island dressing and melted swiss cheese on marble rye bread.

GEORGIA REUBEN
Shaved turkey with cider slaw and melted Swiss cheese on grilled marble rye bread.

FRESH DELI
Choice of ham, turkey, corned beef, or chicken salad with lettuce, tomatoes, and cheese on wheat berry bread.

GOURMET GRILLED CHEESE
Texas toast grilled cheese with cheddar, Swiss, pesto, chopped bacon, and grilled tomatoes.

1/2 DELI & SOUP OR SALAD
Choice of “soup of the day” cup or side salad with 1/2 sandwich: turkey, ham, corned beef, chicken salad, gourmet grilled cheese, BLT, reuben (+1), or Georgia reuben (+1).

BREADED TENDERLOIN
Jumbo tenderloin served on a toasted brioche bun with a side of mayo.

RIGGS BEER BATTERED TILAPIA
Hand battered tilapia sandwich made from local brewer’s beer. Deep fried golden brown and served on a whole wheat bun with lettuce, onions, and a side of tartar sauce. Best enjoyed with a tall Riggs American Lager.

RIBEYE STEAK
6 oz. ribeye served on toasted French bread with a side of horseradish.

CUBAN
Ham, pulled pork, Swiss cheese, pickles and a whole grain mustard grilled on a hoagie bun.

ITALIAN BEEF
House made Italian beef served on French bread with pepperoncini peppers and melted mozzarella.


 

Entrees

Includes your choice of two sides unless otherwise specified.

8 oz. SIRLOIN
Char grilled and topped with bleu cheese crumbles, caramelized onions and sautéed mushrooms.

10 oz RIBEYE STEAK
Char grilled and finished with a touch of garlic butter.

SMOTHERED CHICKEN
Grilled chicken breast topped with sautéed mushrooms, caramelized onions and smothered with Swiss cheese

BBQ SHORT RIBS
Slow roasted pork bbq short ribs.

8 oz. SALMON
Lightly seasoned pan seared Alaska sockeye salmon.

BEEF MANHATTAN
Thinly sliced roast beef and mashed potatoes on Texas toast and topped with gravy. Served with one side.

TILAPIA FLORENTINE
Blackened tilapia with shrimp and a spinach Florentine cream sauce. Served with French bread toast.


 

Pasta

Made with penne pasta and served with garlic bread

CAJUN
Roasted bell peppers and a Cajun cream sauce topped with grilled chicken and parmesan cheese.

CHICKEN PARM
Penne topped with marinara, our house breaded chicken breast, and parmesan cheese.

HERB CHICKEN
Creamy herb cheese sauce with diced tomatoes and grilled chicken breast topped with parmesan cheese.

JALAPEÑO BACON
Creamy cheese sauce, diced jalapeños and crumbled bacon topped with shredded jack cheese.

LOADED CHILI MAC
Elbow macaroni topped with our house made chili, cheddar jack cheese, chopped bacon, green onions, and sour cream.


Sides

French Fries
Sweet Potato Fries
House-Made Potato Chips
Soup of the Day Cup
White Cheddar Mash
Onion Tanglers
Fresh Fruit
Cottage Cheese
Vegetable of the Day
Side Salad
French Onion “en croute” *
Chili Cup *
Cheese Fries *
Side Caesar *
Soup of the Day Bowl *
Mac & Cheese *
Bleu Cheese Chippers *
Chili Bowl *

* extra charge for these items


Homemade Desserts

PINEAPPLE UPSIDE-DOWN CAKE
Individual baked upside down cake served with vanilla ice cream.

APPLE TURNOVER
Freshly baked and served with a scoop of vanilla ice cream.

MINI CINNAMON ROLLS
Mini cinnamon rolls coated with cinnamon sugar and served with a house mad caramel sauce.

PIE OF THE DAY
Freshly backed homemade pie. See server for details.

VANILLA ICE CREAM SUNDAE
Two scoops of vanilla bean ice cream with chocolate sauce, nuts, and whipped cream.