Now Open for Breakfast!

Attie’s is now open for breakfast on the weekends!

Breakfast is served Saturdays & Sundays from 7am until 10am.

Sunday’s Special – 60-cent wings ALL DAY!

Sunday’s Special: 60-cent wings ALL DAY!

Featured Appetizer: Loaded Potato Skins
Dessert of the week: White Chocolate Cheesecake

Brunch with Santa

Join us at Attie’s Saturday, December 17th from 8:30am to 12:30pm for a Christmas Brunch Buffet and meet Santa!

Adults: $16.99
Children: $12.99

Children 3 and under eat free!

Riggs Tap Takeover

Every Wednesday in December, join us at Attie’s for live music from 5:30pm to 8:00pm.  We’ll have 5 different beers on tap, as well as appetizers and entrees made with Riggs American Lager!

Friday’s Specials – Butterflied Shrimp or Grilled Pork Chop

Lunch: Butterflied Shrimp Basket – 6oz portion (tail on) served with French Fries and Cocktail Sauce
Dinner: Grilled Pork Chop with Mango Chutney

Thursday’s Special – Chicken Caprese

Special: Chicken Caprese with Garlic Mashed Yukon Gold Potatoes

Wednesday’s Special – Popcorn Shrimp Basket

Special: Popcorn Shrimp Basket – 6oz portion of shrimp served with French Fries and Cocktail Sauce

It’s Valentine’s Day!

Spend a romantic evening at Attie’s!  Today is the last day of our special Valentine’s Weekend menu being served after 4pm.

Specialty Appetizers:

  • Shrimp in a Spicy Creole Sauce served with Baguette Slices
  • Fried Green Tomato Stack with Goat Cheese and Roasted Red Peppers

Specialty Entrees:

  • 8oz Filet Mignon served with Baby Red Potatoes and Green Beans
  • Seared Grouper with Jasmine Rice and Squash Medley
  • Pasta Primavera with a white wine butter sauce
  • Chicken in a Mushroom Cream sauce with Baby Red Potatoes and Broccoli

Specialty Desserts:

  • Homemade Flan
  • Chocolate Molten Lava Cake
  • Tiramisu for 2
  • Bourbon Bacon Brownie with Vanilla Ice Cream

There will also be a Specialty Cocktail Menu.  Full menu also available.

Celebrate New Years Eve with Us!

Our special New Years Eve Dinner menu will include:

Appetizer Specials: Shrimp in a Spicy Creole Sauce, Cheesy Chicken Crisp
Entrée Specials: 8oz Filet, Chicken Parmesan, Grilled Swordfish, Lobster Ravioli
Dessert Selections: Tiramisu, Chocolate Lava Cake, Caramel Apple Blossom, New York Style Cheesecake

Our regular menu will also be available. Call (217) 367-9876 now to reserve your table!

Fall/Winter Hours

We’re switching over to our fall/winter hours this week.  For the season, we’ll be open as follows:

Mon-Thurs: 11am-9pm

Fri and Sat: 11a-11pm

Sun: 11a-8p